A Note on Etiquette
Some of you may have heard that France has a reputation for stiff rules of
Jean Louis is more than just my restaurant. It is my workshop, my studio, my atelier from which I will bring you mouth-watering delights. Watching my creations melt in your mouth is my desire. We hope you say “Bonjour!” to a delightful French meal of unforgettable
-Chef Gaetano Ascione
Unraveling French Cuisine
For the French, food and eating are not everyday acts, but rather acts of culture. French food is as rich in history as it is
But there’s no reason to be intimidated. Join me as I reveal the ins and outs of this country’s amazing culinary tradition.
Hallmarks of a French Restaurant
There are certain characteristic decorations that most French bistros or
A Flavorful Journey
French cuisine is broad and varied, offering something for every palette. Although often thought of as elaborate or extravagant, many French dishes are also hearty and comforting. At my restaurant, you will find everything from exotic fare to a trusty sirloin steak.
The food from France differs from region to region. For example, cuisine from the Provence features herbs, tomatoes, and olive oil, while Normandy makes use of butter, créme fraîche, and apples. The Alsace region is heavily influenced by its
Wine, of course, is considered a crucial part of a French meal. Legendary author, playwright, and creator of the Three Musketeers, Alexandre Dumas, once said that wine was “the intellectual part of the meal.” If wine isn’t your glass of beer, we also have classic cocktails, as well as innovative creations that give your
Authentic French Bistro
Affordable prices, enchanting and relaxing ambience, humble but delicious food - these are the elements of an authentic French bistro, and what makes Jean Louis an unforgettable dining experience.