Menu
NOS COCHONNAILLES ET HORS D’OEUVRES (Appetizers)
Dégustation de Notre Charcuterie (GF)
Tasting of our charcuterie
mustard, dried fruits
(small and large options
available).
Pâté Campagnard (GF)
Country side pâté of Amish
chicken liver and pork
lardons, cornichons,
mustard, toasted baguette.
Terrine de Saumon Royal (GF)
King salmon and Granny
Smith apple terrine.
Escargot de Bourgogne (GF)
Wild Burgundy snails in a
garlic and herb butter
Soup a l’Oignon Gratinée (V)
Three kinds of onion soup,
Gruyère cheese, baguette
toast.
Moules Marinière et Frites (GF)
Steamed mussels, white
wine, garlic, fries.
“La Tartare” (GF)
Prime beef steak tartare
with appropriate garnishes;
the Parisienne version
seared rare.
LES SALADES
Salade de Laitue (V) (GF)
Bibb lettuce with a mustard
vinaigrette.
Salade Niçoise (the original from the Riviera) (GF)
Olives, tuna, potatoes, jidori
egg, green beans, anchovies.
Salade de Betteraves (V) (GF)
Three kinds beet root salad,
saffron-peach puree, glazed
pecan, apple cider vinegar,
honey dressing, ricotta
salata.
Salade de Tomates
Heirloom tomatoes, micro
lettuce, balsamic dressing.
LES COCOTTES ET LES PLATS PRINCIPAUX (Main dishes in the French tradition)
Dos de Saumon Grillé (GF)
Grilled Scottish salmon,
fried black kale, Meyer
lemon butter.
Le Filet de Truite “Amandine” (GF)
Pan-roasted seasonal trout,
almond, lemon-butter.
L’Assiette Vegetarienne (GF) (V)
Selection of seasonal
vegetables and grains – ask
your server for today’s
vegetarian dish (MP).
Coq au Vin (GF)
Slow cooked Amish chicken
in abordelaise sauce,
Cipollini onion, mushrooms,
and lardons.
Magret De Caneton À L’Orange (GF)
Boneless, ethical raised duck
breast in a blood orange
sauce on a wild mushroom
risotto.
“Braiser Bourguignon” (GF)
5-spices braised-boneless
short rib of beef on
yukon-mashed potatoes.
Souris D’Agneau Braisée
Braised Jamison lamb shank,
old-fashioned mashed
potatoes.
Pappardelle “Cinghiale”
Homemade pasta in a wild
boar ragout and mushroom
(can be made Vegetarian
upon request).
Entrecôte et Frites (GF)
Grilled New York sirloin
steak, Kennebec French fries
LEGUMES ET ACCOMPAGNEMENTS (Vegetables & Sides)
Epinards au Beurre (V) (GF)
Garlic baby spinach.
Epinards à la Crème
Creamed baby spinach.
Haricots Verts (V) (GF)
French green beans.
Chou-Fleur de Bruxelles
Brussels sprouts.
Pommes Frites (V) (GF)
Kennebec French fries.
Macaroni au Gratin (V)
Mac and cheese.
Pommes Purées (V) (GF)
Old-fashioned
mashed potatoes.
DESSERTS ET PATISSERIES
Crêpes Solette
Orange liqueur flambée
crepes.
Pain Perdu
Chocolate bread pudding.
Petit Pot de Crème
Tahitian vanilla
infused crème brulée.
Cognac
- Courvoisier.
- Hennessy VS.
- Hennessy Privilege.
- Courvoisier Napoleon.
Mousse au Chocolat
Flour-less bitter sweet
chocolate mousse.
Coupe Glace
Daily assorted ice cream.
Les Fromages
A selection of world cheeses
with appropriate garnish.
BEVERAGES
Coffees
American Coffee.
Macchiato.
Espresso.
Café au Lait.
Cappuccino.
Selection of steeped teas.
Brandy
Armagnac.
Calvados.
Port Wine
Sandeman.
Founders.
Res Graham.
20 Years Bertran Banylus.
B+G Sauternes.
Digestifs
Trimbach Framboise.
Trimbach Poire.
Grappa Nonnino.
Patron XO Caffe.
Chartreuse L.
Garnier Green.
Historic Cocktails
French Martini $10
Grey Goose Vodka.
Chambord Liqueur.
Pineapple Juic.
French, French ‘75 $11
Ansac VS Cognac.
Fresh Lemon Juice.
Simple Syrup.
Wycliff Brut Champagn.
Rob Roy $11
Dewar’s White Label Scotch.
Dolin Rouge Vermouth.
Angostura Bitters.
Kir Royale $10
Briottet Creme de Cassis.
Wycliff Brut Champagne.
Boulevardier $12
Elijah Craig Small Batch Bourbon.
Campari Aperitif.
Dolin Rouge Vermouth.
Side Car $11
Ansac VS Cognac.
Bauchant Liqueur.
Fresh Lemon Juice.
The Rose $11
Kirsch Cherry Brandy.
Dolin Dry Vermouth.
Raspberry Syrup.
The Montparnasse $14
Christian Drouin Calvados.
St-Germain Elderflower
Liqueur.
Sauvignon Blanc.
Fresh Lemon Juice.
Contemporary Cocktails
Bitter Regret $15
D’Ussé Cognac.
Martini & Rossi Bitters.
Lo-Fi Gentian Amaro.
Dubonnet Aperitif.
Dolin Rouge Vermouth.
Chocolate Bitters.
Hummingbird Charm $8
Bombay Sapphire Gin.
Aperol Aperitif.
Simple Syrup.
Raspberry Syrup.
Fresh Lemon Juice.
Pear Cadence $10
Dewar’s 12 yr Scotch.
Mattei Blanc Aperitif.
Dolin Dry Vermouth.
Orchard Pear Liqueur.
Pear Shrub.
Fresh Lemon Juice.
Key 2, Rye-teousness $12
Redemption Rye.
Lazzaroni Amaretto.
Demerara.
Fresh Lemon Juice.
Chicory-Pecan Bitters.
Egg White.
Saints & Geese 10$
Grey Goose Vodka.
St-Germain Elderflower
Liqueur.
Absinthe.
Raspberry Syrup.
Fresh Lemon Juice.
Wycliff Brut Champagne.
Lost Among Leaves $10
Ansac VS Cognac.
Kronan Swedish Punsch.
Evan Williams Kentucky
Cider.
Apple Cider.
Orgeat (Almond Syrup).
Fresh Lemon Juice.
Egg White.
A Night In France $14
D’Ussé Cognac.
Maggie’s Farm Coffee
Liqueur.
Dark Créme de Cacao.
Cold Brew Coffee.
Maple Syrup.
Chocolate Bitters.
Lazzaroni Amaretto-Infused.
Whipped Cream.
Sage Coach $12
The Botanist Botanical Gin.
Créme de Cacao.
Honey.
Fresh Orange Juice.
Fresh Lime Juice.
Fresh Sage.
Egg White.
Aperitif | Liqueur | Digestif | Absinthe
Campari $7
Lots of light floral notes
on the nose with hints of
herbal aromas. A developing
bitterness on the palate,
but rather fresh with some
fruit and herb flavors
coming through.
Chartreuse $12
A French liqueur made by
monks that is sweet, spicy,
and pungent. Made with
130 aged secret herbs,
plants and flowers.
Elisir Novasalus Vino Amaro $8
Intensely aromatic, infused
with herbs, macerated
flowers, and roots in wine
with a touch of sweetness
from tree sap.
Pernod Absinthe $12
Pernod Absinthe was
created in 1805 , in
France’s first absinthe
distillery. It includes anise,
grand wormwood,
petit wormwood, hyssop,
and melissa, which
provides anise, musk
and herbaceous tasting
notes.
Authentic French Bistro
Affordable prices, enchanting and relaxing ambience, humble but delicious food - these are the elements of an authentic French bistro, and what makes Jean Louis an unforgettable dining experience.
Contact
Street Address
3271 W liberty Avenue, Pittsburgh, PA 15216
Phone
+1 (412) 207 9724
info@jeanlouispgh.com