Dégustation de Notre Charcuterie (GF)

Dry, aged and cured meats,

cheese, olives.

Pâté Campagnard (GF)

Country-side-pâté of Amish

chicken liver, pork lardons,

cornichons, toasted baguette.

Terrine de Saumon Royal (GF)

King salmon and Granny

Smith apple terrine.

Spheres D’Escargot de Bourgogne (GF)

 Wild Burgundy snails in a

 garlic and herb butter

Soup a l’Oignon Gratinée (V)

Three kinds of onion soup,

Gruyère cheese, baguette

toast.

Moules Marinière et Frites (GF)

Steamed rope mussels, leak and

tomato ragout, frites.

Salade de Laitue (V) (GF)

Buttery bibb lettuce,

pommery mustard dressing

Salade de Betteraves (V) (GF)

Candy striped beetroot salad,

apple cider honey dressing,

ricotta salata.

La Canette (GF)

Spiced boneless duck breast,

peach “aigre-doux” sauce, baby

spinach

Boeuf (GF)

Pan seared filet of beef

“Au Poivre”

Coq au Vin (GF)

Slow cooked Amish chicken

breast, lardons, oyster 

mushrooms, red wine sauce

Veau (GF)

Braised veal short rib, fall’s

vegetable ragout

La Saint Jacques (GF)

Pan seared scallops, Yukon

Gold mashed potatoes, pico

de gallo

Loup de Mer (GF)

Boneless branzino, za’atar,

baba ganoush, lemon

Ask for Chef Vincent’s daily

selection of handmade pasta

Macaronis Au Fromage (V)

Add Pork Belly / Crab Meat /

Scallop

Épinard (V) (GF)

Baby spinach, garlic

Haricot Vert (V) (GF)

French green beans EVOO

Champignons (V) (GF)

Sautéed wild mushroom

Frites (V) (GF)

Truffle Kennebec fries

French 75

Gin, Fresh Lemon Juice, Simple

Syrup, Champagne

French Martini

Grey Goose, Fresh Pineapple

Juice, Chambord

Gin Fizz

Gin, Fresh Lemon Juice, Simple

Syrup, Egg White, Soda

Mint Breeze

Cucumber Mint Vodka, Fresh

Lemon Juice, Simple Syrup, Soda

Purple Haze

Lavender Vodka, Fresh Lemon

Juice, Crème de Viollete,

St. Germaine, Prosecco

Kir Royale

Crème de Cassis, Champagne

Rob Roy

Scoth, Sweet Vermouth, Bitters,

Cherry

Paloma

Grapefruit Juice, Mezcal, Fresh

Lime Juice, Simple Syrup, Soda

Apple Negroni

Bourbon, Sweet Vermouth,

Shakka Apple Liqueur, St.

Germaine

Lemon Crush

Citron Grey Goose, Limoncello,

Lillet, Simple Syrup, Soda

Fat Head’s Head Hunter

Kronenbourg

Stella Artois

Angry Orchad

House Wine

Cabernet

Merlot

Chardonnay

Sauvignon Blanc

Sparkling

Paul Louis, Black Label Brut

Blanc de Blancs

(Chenin Blanc / Loire Valley, France)

Zardetto, Private Cuvée

Prosecco Brut

(Glera, Chardonnay / Veneto, Italy)

Juvé & Champ, Cava Pinot

Noir Brut Rosé

(Pinot Noir / Catalonia, Spain)

Rosé

Les Vignobles Gueissard,

Méditerranée Le Petit Gueissard

Rosé

Grenache, Syrah, Cinsault / Provence,

France

Collefrisio Rosé

Rosé, Italy

White

Château Lafleur du Roy,

Bordeaux-Blanc

Sauvignon Blanc, Sémillon /

Bordeaux, France

Les Jamelles, Sauvignon Blanc

Sauvignon Blanc / Languedoc-

Roussillon, France

Dom. de l’Herre, Vin de Pays

des Côtes de Gascogne

Chardonnay / Côtes de Gascogne,

France

Coopers Creek, Riesling

Riesling / Marlborough, New Zealand

Domaine des Valanges,

Macon-Prissé Les Clos

Chardonnay / Burgundy, France

Pascal Janvier, Coteaux du Loir

Blanc

Chenin Blanc / Loire Valley, France 

Domaine Raffaitin-Planchon,

Sancerre

Sauvignon Blanc / Loire Valle, France

Red

Les Jamelles, Merlot

Merlot / Languedoc-Rousillon, France

Château l’Orangerie,

Bordeaux, Supérieur

Cabernet Sauvignon, Merlot /

Bordeaux, France

Les Jamelles, Cabernet

Sauvignon

Cabernet Sauvignon / Languedoc-

Roussillon, France

Authentic French Bistro

Affordable prices, enchanting and relaxing ambience, humble but delicious food - these are the elements of an authentic French bistro, and what makes Jean Louis an unforgettable dining experience.

Explore

Home
Menu
About
Contact
Reservations
Location

Menu

Appetizers
Salads
Main Dishes
Vegetables & Sides
Desserts
Beverages

We are open

Monday 4pm - 10pm
Tue - Thu 11:30am to 10pm
Fri - Sat 11:30am - 11pm
Sun 11:30am - 10pm