Menu
NOS COCHONNAILLES ET HORS D’OEUVRES (Appetizers)
Dégustation de Notre Charcuterie (GF)
Dry, aged and cured meats,
cheese, olives.
Pâté Campagnard (GF)
Country-side-pâté of Amish
chicken liver, pork lardons,
cornichons, toasted baguette.
Terrine de Saumon Royal (GF)
King salmon and Granny
Smith apple terrine.
Spheres D’Escargot de Bourgogne (GF)
Wild Burgundy snails in a
garlic and herb butter
Soup a l’Oignon Gratinée (V)
Three kinds of onion soup,
Gruyère cheese, baguette
toast.
Moules Marinière et Frites (GF)
Steamed rope mussels, leak and
tomato ragout, frites.
“La Tartare” (GF)
Prime beef steak tartare
with appropriate garnishes.
“Poulpe” (GF)
Grilled mediterranean octopus,
micro lettuce, tomatoes,
borrettane.
LES SALADES (Salads)
Salade de Laitue (V) (GF)
Buttery bibb lettuce,
pommery mustard dressing
Salade de Betteraves (V) (GF)
Candy striped beetroot salad,
apple cider honey dressing,
ricotta salata.
Salade de Tomates
Heirloom tomatoes, micro
lettuce, EVOO, balsamic dressing.
LA VIANDE (The Meat)
La Canette (GF)
Spiced boneless duck breast,
peach “aigre-doux” sauce, baby
spinach
Boeuf (GF)
Pan seared filet of beef
“Au Poivre”
Coq au Vin (GF)
Slow cooked Amish chicken
breast, lardons, oyster
mushrooms, red wine sauce
Veau (GF)
Braised veal short rib, fall’s
vegetable ragout
Agneau (GF)
Rack of lamb, black-eyed peas,
fingerling potatoes, rosmarin
LES POISSONS (The Fish)
La Saint Jacques (GF)
Pan seared scallops, Yukon
Gold mashed potatoes, pico
de gallo
Loup de Mer (GF)
Boneless branzino, za’atar,
baba ganoush, lemon
Saumon (GF)
Grilled Scottish salmon, fried
black kale, Meyer lemon butter
LA PASTA
Ask for Chef Vincent’s daily
selection of handmade pasta
Macaronis Au Fromage (V)
Add Pork Belly / Crab Meat /
Scallop
Risotto Végétarien (V)
Wild mushroom risotto with
seasonal vegetables
A CÔTÉS (Sides)
Épinard (V) (GF)
Baby spinach, garlic
Haricot Vert (V) (GF)
French green beans EVOO
Champignons (V) (GF)
Sautéed wild mushroom
Frites (V) (GF)
Truffle Kennebec fries
Pommes de Terre (V) (GF)
Roasted fingerling potatoes
DES Cocktails
French 75
Gin, Fresh Lemon Juice, Simple
Syrup, Champagne
French Martini
Grey Goose, Fresh Pineapple
Juice, Chambord
Gin Fizz
Gin, Fresh Lemon Juice, Simple
Syrup, Egg White, Soda
Mint Breeze
Cucumber Mint Vodka, Fresh
Lemon Juice, Simple Syrup, Soda
Purple Haze
Lavender Vodka, Fresh Lemon
Juice, Crème de Viollete,
St. Germaine, Prosecco
Kir Royale
Crème de Cassis, Champagne
Rob Roy
Scoth, Sweet Vermouth, Bitters,
Cherry
Paloma
Grapefruit Juice, Mezcal, Fresh
Lime Juice, Simple Syrup, Soda
Apple Negroni
Bourbon, Sweet Vermouth,
Shakka Apple Liqueur, St.
Germaine
Lemon Crush
Citron Grey Goose, Limoncello,
Lillet, Simple Syrup, Soda
Boulevardier
Bourbon, Campari, Sweet
Vermouth
Aviation
Gin, Fresh Lemon Juice,
Maraschino Liqueur, Crème
de Viollete
Limoncello Spritz
Limonello, Prosecco, Simple
Syrup, Soda
Sidecar
Cognac, Bauchant, Fresh Lemon
Juice
BIÈRE (Beer)
Fat Head’s Head Hunter
Kronenbourg
Stella Artois
Angry Orchad
Kronenbourg Blanc
Miller Lite
DU VINS (Wine)
House Wine
Cabernet
Merlot
Chardonnay
Sauvignon Blanc
Sparkling
Paul Louis, Black Label Brut
Blanc de Blancs
(Chenin Blanc / Loire Valley, France)
Zardetto, Private Cuvée
Prosecco Brut
(Glera, Chardonnay / Veneto, Italy)
Juvé & Champ, Cava Pinot
Noir Brut Rosé
(Pinot Noir / Catalonia, Spain)
Rosé
Les Vignobles Gueissard,
Méditerranée Le Petit Gueissard
Rosé
Grenache, Syrah, Cinsault / Provence,
France
Collefrisio Rosé
Rosé, Italy
White
Château Lafleur du Roy,
Bordeaux-Blanc
Sauvignon Blanc, Sémillon /
Bordeaux, France
Les Jamelles, Sauvignon Blanc
Sauvignon Blanc / Languedoc-
Roussillon, France
Dom. de l’Herre, Vin de Pays
des Côtes de Gascogne
Chardonnay / Côtes de Gascogne,
France
Coopers Creek, Riesling
Riesling / Marlborough, New Zealand
Domaine des Valanges,
Macon-Prissé Les Clos
Chardonnay / Burgundy, France
Pascal Janvier, Coteaux du Loir
Blanc
Chenin Blanc / Loire Valley, France
Domaine Raffaitin-Planchon,
Sancerre
Sauvignon Blanc / Loire Valle, France
Red
Les Jamelles, Merlot
Merlot / Languedoc-Rousillon, France
Château l’Orangerie,
Bordeaux, Supérieur
Cabernet Sauvignon, Merlot /
Bordeaux, France
Les Jamelles, Cabernet
Sauvignon
Cabernet Sauvignon / Languedoc-
Roussillon, France
Red
Dom Brunet, Pinot Noir
Pinot Noir / Languedoc-Roussillon,
France
Kermit Lynch, Côtes du Rhone
Grenache, Syrah, Carignan, Cinsault,
Mourvèdre/Rhône Valley, France
Château Tour Bel Air, Haut-Médoc
Cabernet Sauvignon, Merlot/Bordeaux,
France
Valle Reale, Montepulciano
d’Abruzzo
Montepulciano/Abruzzo, Italy
Altesino, Toscana Rosso di Altesino
Super Tuscan
Sangiovese, Cabernet Sauvignon,
Merlot/Tuscany, Italy
Château de Parenchère,
Bordeaux Supérieur
Merlot, Cabernet Sauvignon,
Cabernet Franc, Malbec / Bordeaux,
France
Domaine Montirius, Gigondas
Terres Des Aînés
Grenache, Mourvèdre / Rhône Valley,
France
Château St Cosmo, Châteauneuf-du-
Pape
Grenache, Mourvèdre, Syrah, Cinsault,
Clairette / Rhône Valley,France
Vieux Lazaret, Châteauneuf-du-Pape
Cinsault, Grenachem Mourvèdre,
Syrah / Rhône Valley, France
Château Rauzan-Ségla,
Margaux 2ème Grand Cru Classé
Cabernet Sauvignon, Merlot, Cabernet
Franc, Petit Verdot, Bordeaux, France
Authentic French Bistro
Affordable prices, enchanting and relaxing ambience, humble but delicious food - these are the elements of an authentic French bistro, and what makes Jean Louis an unforgettable dining experience.

We are open
Monday 4pm - 10pm
Tue - Thu 11:30am to 10pm
Fri - Sat 11:30am - 11pm
Sun 11:30am - 10pm
Contact
Street Address
3271 W liberty Avenue, Pittsburgh, PA 15216
Phone
+1 (412) 207 9724