Menu

NOS COCHONNAILLES ET HORS D’OEUVRES (Appetizers)

Dégustation de Notre Charcuterie (GF)

Dry, aged and cured meats,

cheese, olives.

Pâté Campagnard (GF)

Country-side-pâté of Amish

chicken liver, pork lardons,

cornichons, toasted baguette.

Terrine de Saumon Royal (GF)

King salmon and Granny

Smith apple terrine.

Spheres D’Escargot de Bourgogne (GF)

 Wild Burgundy snails in a

 garlic and herb butter

Soup a l’Oignon Gratinée (V)

Three kinds of onion soup,

Gruyère cheese, baguette

toast.

Moules Marinière et Frites (GF)

Steamed rope mussels, leak and

tomato ragout, frites.

“La Tartare” (GF)

Prime beef steak tartare

with appropriate garnishes.

“Poulpe” (GF)

Grilled mediterranean octopus,

micro lettuce, tomatoes,

borrettane.

LES SALADES (Salads)

Salade de Laitue (V) (GF)

Buttery bibb lettuce,

pommery mustard dressing

Salade de Betteraves (V) (GF)

Candy striped beetroot salad,

apple cider honey dressing,

ricotta salata.

Salade de Tomates

Heirloom tomatoes, micro

lettuce, EVOO, balsamic dressing.

LA VIANDE (The Meat)

La Canette (GF)

Spiced boneless duck breast,

peach “aigre-doux” sauce, baby

spinach

Boeuf (GF)

Pan seared filet of beef

“Au Poivre”

Coq au Vin (GF)

Slow cooked Amish chicken

breast, lardons, oyster 

mushrooms, red wine sauce

Veau (GF)

Braised veal short rib, fall’s

vegetable ragout

Agneau (GF)

Rack of lamb, black-eyed peas,

fingerling potatoes, rosmarin 

LES POISSONS (The Fish)

La Saint Jacques (GF)

Pan seared scallops, Yukon

Gold mashed potatoes, pico

de gallo

Loup de Mer (GF)

Boneless branzino, za’atar,

baba ganoush, lemon

Saumon (GF)

Grilled Scottish salmon, fried

black kale, Meyer lemon butter

LA PASTA

Ask for Chef Vincent’s daily

selection of handmade pasta

Risotto Végétarien (V)

Wild mushroom risotto with

seasonal vegetables

Macaronis Au Fromage

(V)

Add Pork Belly / Crab Meat /

Scallop

A CÔTÉS (Sides)

Épinard (V) (GF)

Baby spinach, garlic

Haricot Vert (V) (GF)

French green beans EVOO

Champignons (V) (GF)

Sautéed wild mushroom

Frites (V) (GF)

Truffle Kennebec fries

Pommes de Terre (V) (GF)

Roasted fingerling potatoes

DES Cocktails

French 75

Gin, Fresh Lemon Juice, Simple

Syrup, Champagne

French Martini

Grey Goose, Fresh Pineapple

Juice, Chambord

Gin Fizz

Gin, Fresh Lemon Juice, Simple

Syrup, Egg White, Soda

Mint Breeze

Cucumber Mint Vodka, Fresh

Lemon Juice, Simple Syrup, Soda

Purple Haze

Lavender Vodka, Fresh Lemon

Juice, Crème de Viollete,

St. Germaine, Prosecco

Kir Royale

Crème de Cassis, Champagne

Rob Roy

Scotch, Sweet Vermouth, Bitters,

Cherry

Paloma

Grapefruit Juice, Mezcal, Fresh

Lime Juice, Simple Syrup, Soda

Apple Negroni

 

Bourbon, Sweet Vermouth,

Shakka Apple Liqueur, St.

Germaine

 

Lemon Crush

 

Citron Grey Goose, Limoncello,

Lillet, Simple Syrup, Soda

 

Boulevardier

Bourbon, Campari, Sweet

Vermouth

Aviation

Gin, Fresh Lemon Juice,

Maraschino Liqueur, Crème

de Viollete

Limoncello Spritz

Limonello, Prosecco, Simple

Syrup, Soda

Sidecar

Cognac, Bauchant, Fresh Lemon

Juice

BIÈRE (Beer)

Fat Head’s Head Hunter

Kronenbourg
Stella Artois

Angry Orchad

Kronenbourg Blanc

Miller Lite

DU VINS (Wine)

House Wine

Cabernet

Merlot

Chardonnay

Sauvignon Blanc

Sparkling

S1. Paul Louis, Black Label Brut

Blanc de Blancs

(Chenin Blanc / Loire Valley, France)

S2. Zardetto, Private Cuvée

Prosecco Brut

(Glera, Chardonnay / Veneto, Italy)

S3Juvé & Champ, Cava Pinot

Noir Brut Rosé

(Pinot Noir / Catalonia, Spain)

Rosé

A1. Les Vignobles Gueissard,

Méditerranée Le Petit Gueissard

Rosé

Grenache, Syrah, Cinsault / Provence,

France

A2.Collefrisio Rosé

Rosé, Italy

White

W1.Château Lafleur du Roy,

Bordeaux-Blanc

Sauvignon Blanc, Sémillon /

Bordeaux, France

W2.Les Jamelles, Sauvignon Blanc

Sauvignon Blanc / Languedoc-

Roussillon, France

 

W3.Dom. de l’Herre, Vin de Pays

des Côtes de Gascogne

Chardonnay / Côtes de Gascogne,

France

W4.Coopers Creek, Riesling

Riesling / Marlborough, New Zealand

 

W5.Domaine des Valanges,

Macon-Prissé Les Clos

Chardonnay / Burgundy, France

W6.Pascal Janvier, Coteaux du Loir

Blanc

Chenin Blanc / Loire Valley, France 

 

W7.Domaine Raffaitin-Planchon,

Sancerre

Sauvignon Blanc / Loire Valle, France

Red

R1.Les Jamelles, Merlot

Merlot / Languedoc-Rousillon, France

R2. Château l’Orangerie,

Bordeaux, Supérieur

Cabernet Sauvignon, Merlot /

Bordeaux, France

R3. Les Jamelles, Cabernet

Sauvignon

Cabernet Sauvignon / Languedoc-

Roussillon, France

Red

R4. Dom Brunet, Pinot Noir

Pinot Noir / Languedoc-Roussillon,

France

R5. Kermit Lynch, Côtes du Rhone

Grenache, Syrah, Carignan, Cinsault,

Mourvèdre/Rhône Valley, France

 

R6. Château Tour Bel Air, Haut-

Médoc

Cabernet Sauvignon, Merlot/Bordeaux,

France

 

R7. Valle Reale, Montepulciano

d’Abruzzo

Montepulciano/Abruzzo, Italy

 

R8. Altesino, Toscana Rosso di

Altesino Super Tuscan

Sangiovese, Cabernet Sauvignon,

Merlot/Tuscany, Italy

R9. Château de Parenchère,

Bordeaux Supérieur

Merlot, Cabernet Sauvignon,

Cabernet Franc, Malbec / Bordeaux,

France  

R10.Domaine Montirius, Gigondas

Terres Des Aînés

Grenache, Mourvèdre / Rhône Valley,

France

 

R11. Château St Cosmo,

Châteauneuf-du-Pape

Grenache, Mourvèdre, Syrah, Cinsault,

Clairette / Rhône Valley,France

 

R12. Vieux Lazaret, Châteauneuf-

du-Pape

Cinsault, Grenachem Mourvèdre,

Syrah / Rhône Valley, France

 

R13. Château Rauzan-Ségla,

Margaux 2ème Grand Cru Classé

Cabernet Sauvignon, Merlot, Cabernet

Franc, Petit Verdot, Bordeaux, France

Authentic French Bistro

Affordable prices, enchanting and relaxing ambience, humble but delicious food - these are the elements of an authentic French bistro, and what makes Jean Louis an unforgettable dining experience.

We are open

Monday 4pm - 10pm
Tue - Thu 11:30am to 10pm
Fri - Sat 11:30am - 11pm
Sun 11:30am - 10pm

 

 

Contact

 

Street Address

3271 W liberty Avenue, Pittsburgh, PA 15216

Phone

+1 (412) 207 9724

Email

info@jeanlouispgh.com