Menu

NOS COCHONNAILLES ET HORS D’OEUVRES (Appetizers)

Dégustation de Notre Charcuterie (GF)

Tasting of our charcuterie

specialties with condiments,

mustard, dried fruits

(small and large options

available).

Pâté Campagnard (GF)

Country side pâté of Amish

chicken liver and pork

lardons, cornichons,

mustard, toasted baguette.

Terrine de Saumon Royal (GF)

King salmon and Granny

Smith apple terrine.

Escargot de Bourgogne (GF)

 Wild Burgundy snails in a

 garlic and herb butter

Soup a l’Oignon Gratinée (V)

Three kinds of onion soup,

Gruyère cheese, baguette

toast.

Moules Marinière et Frites (GF)

Steamed mussels, white

wine, garlic, fries.

“La Tartare” (GF)

Prime beef steak tartare

with appropriate garnishes;

the Parisienne version

seared rare.

LES SALADES

Salade de Laitue (V) (GF)

Bibb lettuce with a mustard

vinaigrette.

Salade Niçoise (the original from the Riviera) (GF)

Olives, tuna, potatoes, jidori

egg, green beans, anchovies.

Salade de Betteraves (V) (GF)

Three kinds beet root salad,

saffron-peach puree, glazed

pecan, apple cider vinegar,

honey dressing, ricotta

salata.

Salade de Tomates

Heirloom tomatoes, micro

lettuce, balsamic dressing.

BRUNCH MENU

Eggs Florentine

Creamed Spinach, Hollandaise

Eggs Benedict

Canadian Bacon, Hollandaise, Home Fries

Omelette w/Herbs

Gruyere Cheese, Home Fries

Eggs – Any Style

Home Fries, Brioche Toast

Brioche French Toast

Smoked Bacon

LES COCOTTES ET LES PLATS PRINCIPAUX (Main dishes in the French tradition)

Dos de Saumon Grillé (GF)

Grilled Scottish salmon,

fried black kale, Meyer

lemon butter.

Le Filet de Truite “Amandine” (GF)

Pan-roasted seasonal trout,

almond, lemon-butter.

 L’Assiette Vegetarienne (GF) (V)

Selection of seasonal

vegetables and grains – ask

your server for today’s

vegetarian dish (MP).

Coq au Vin (GF)

Slow cooked Amish chicken

in abordelaise sauce,

Cipollini onion, mushrooms,

and lardons.

Magret De Caneton À L’Orange (GF)

Boneless, ethical raised duck

breast in a blood orange

sauce on a wild mushroom

risotto.

“Braiser Bourguignon” (GF)

5-spices braised-boneless

short rib of beef on

yukon-mashed potatoes.

Souris D’Agneau Braisée

Braised Jamison lamb shank,

old-fashioned mashed

potatoes.

Pappardelle “Cinghiale”

Homemade pasta in a wild

boar ragout and mushroom

(can be made Vegetarian

upon request).

 

Entrecôte et Frites (GF)

Grilled New York sirloin

steak, Kennebec French fries

LEGUMES ET ACCOMPAGNEMENTS (Vegetables & Sides)

Epinards au Beurre (V) (GF)

Garlic baby spinach.

Epinards à la Crème

Creamed baby spinach.

Haricots Verts (V) (GF)

French green beans.

Chou-Fleur de Bruxelles

Brussels sprouts.

Pommes Frites (V) (GF)

Kennebec French fries.

Macaroni au Gratin (V)

Mac and cheese.

Pommes Purées (V) (GF)

Old-fashioned

mashed potatoes.

DESSERTS ET PATISSERIES

Crêpes Suzette

Orange liqueur flambée

crepes.

Créme Brûlée

Tahitian vainilla infused brûlée

Mousse Aut Chocolat

Flour less bitter chocolate mousse

Mousse Aut Chocolat

Flour less bitter chocolate mousse

Praise Tout Paris

Strawberry, vainilla ice cream, raspberry sauce, chantilly

Chocolat at Liegeois

Chocolate ice cream, ganache, crème chantilly

Tarte Fine aux Pommes a la Mode

Thin crisp apple tarte with caramel ice cream

Affogato

Vainilla ice cream, lavazza espresso

BEVERAGES

Coffees

American Coffee.

Macchiato.

Espresso.

Café au Lait.

Cappuccino.

Selection of steeped teas.

Brandy

Armagnac.

Calvados.

Port Wine

Sandeman.

Founders.

Res Graham.

20 Years Bertran Banylus.

B+G Sauternes.

Digestifs

Trimbach Framboise.

Trimbach Poire.

Grappa Nonnino.

Patron XO Caffe.

Chartreuse L.

Garnier Green.

Historic Cocktails

French Martini $10

Grey Goose Vodka.

Chambord Liqueur.

Pineapple Juic.

French, French ‘75 $11

Ansac VS Cognac.

Fresh Lemon Juice.

Simple Syrup.

Wycliff Brut Champagn.

Rob Roy $11

Dewar’s White Label Scotch.

Dolin Rouge Vermouth.

Angostura Bitters.

Kir Royale $10

Briottet Creme de Cassis.

Wycliff Brut Champagne.

Boulevardier $12

Elijah Craig Small Batch Bourbon.

Campari Aperitif.

Dolin Rouge Vermouth.

Side Car $11

Ansac VS Cognac.

Bauchant Liqueur.

Fresh Lemon Juice.

The Rose $11

Kirsch Cherry Brandy.

Dolin Dry Vermouth.

Raspberry Syrup.

The Montparnasse $14

Christian Drouin Calvados.

St-Germain Elderflower

Liqueur.

Sauvignon Blanc.

Fresh Lemon Juice.

Contemporary Cocktails

Bitter Regret $15

D’Ussé Cognac.

Martini & Rossi Bitters.

Lo-Fi Gentian Amaro.

Dubonnet Aperitif.

Dolin Rouge Vermouth.

Chocolate Bitters.

Hummingbird Charm $8

Bombay Sapphire Gin.

Aperol Aperitif.

Simple Syrup.

Raspberry Syrup.

Fresh Lemon Juice.

Pear Cadence $10

Dewar’s 12 yr Scotch.

Mattei Blanc Aperitif.

Dolin Dry Vermouth.

Orchard Pear Liqueur.

Pear Shrub.

Fresh Lemon Juice.

Key 2, Rye-teousness $12

Redemption Rye.

Lazzaroni Amaretto.

Demerara.

Fresh Lemon Juice.

Chicory-Pecan Bitters.

Egg White.

Saints & Geese 10$

Grey Goose Vodka.

St-Germain Elderflower

Liqueur.

Absinthe.

Raspberry Syrup.

Fresh Lemon Juice.

Wycliff Brut Champagne.

Lost Among Leaves $10

Ansac VS Cognac.

Kronan Swedish Punsch.

Evan Williams Kentucky

Cider.

Apple Cider.

Orgeat (Almond Syrup).

Fresh Lemon Juice.

Egg White.

A Night In France $14

D’Ussé Cognac.

Maggie’s Farm Coffee

Liqueur.

Dark Créme de Cacao.

Cold Brew Coffee.

Maple Syrup.

Chocolate Bitters.

Lazzaroni Amaretto-Infused.

Whipped Cream.

Sage Coach $12

The Botanist Botanical Gin.

Créme de Cacao.

Honey.

Fresh Orange Juice.

Fresh Lime Juice.

Fresh Sage.

Egg White.

Aperitif | Liqueur | Digestif | Absinthe

Campari $7

Lots of light floral notes

on the nose with hints of

herbal aromas. A developing

bitterness on the palate,

but rather fresh with some

fruit and herb flavors

coming through.

Chartreuse $12

A French liqueur made by

monks that is sweet, spicy,

and pungent. Made with

130 aged secret herbs,

plants and flowers.

Elisir Novasalus Vino Amaro $8

Intensely aromatic, infused

with herbs, macerated

flowers, and roots in wine

with a touch of sweetness

from tree sap.

Pernod Absinthe $12

Pernod Absinthe was

created in 1805 , in

France’s first absinthe

distillery. It includes anise,

grand wormwood,

petit wormwood, hyssop,

and melissa, which

provides anise, musk

and herbaceous tasting

notes.

Authentic French Bistro

Affordable prices, enchanting and relaxing ambience, humble but delicious food - these are the elements of an authentic French bistro, and what makes Jean Louis an unforgettable dining experience.

Contact

Street Address

3271 W liberty Avenue, Pittsburgh, PA 15216

Phone

+1 (412) 207 9724

Email

info@jeanlouispgh.com